The training is intended for employees of food industry companies (for example, technologists, quality managers, etc.) who are responsible for the management, identification, control and labeling of allergens. The following main topics are discussed during the training: 1. The concept, types and impact of food allergens on consumers. 2. Good allergen management and labeling practices in a food manufacturing company. 3. The concept, identification and correct labeling of allergen traces.
During the training, participants will learn how to correctly assess the presence of allergens and their traces in the product being produced, and how to label them on the product label.
phone: +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė is a qualified teacher with extensive experience in various forms of teaching. In her scientific work, she focuses on sensory analysis of food products, ensuring microbiological safety by exploring various innovations, and the features of legal regulation and labeling of food products. Aelita is the only Lithuanian to have become an alumni of the prestigious EU-FORA internship program at the European Food Safety Authority (EFSA).
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
