The training is intended for food industry professionals – technologists, quality managers, supervisors and other specialists responsible for allergen control and labeling. Participants will learn about the concept, types and effects of food allergens, explore best practices for allergen management and labeling in food production, and gain in-depth knowledge of allergen trace identification, determination, and labeling according to current regulatory requirements. The acquired knowledge will help ensure correct labeling, reduce cross-contamination risks and maintain consumer trust in products.
phone +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė is a qualified teacher with extensive experience in various forms of teaching. In her scientific work, she focuses on sensory analysis of food products, ensuring microbiological safety by exploring various innovations, and the features of legal regulation and labeling of food products. Aelita is the only Lithuanian to have become an alumni of the prestigious EU-FORA internship program at the European Food Safety Authority (EFSA).
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
