The programme is designed for life sciences teachers and students seeking to expand their knowledge of healthy nutrition and food science by integrating these topics into the general education curriculum. Participants will learn to analyse food product labels and nutrition declarations, understand the provided information, and apply it to develop healthy eating habits. The course will cover the chemical composition of food products, changes during storage and preparation, and principles for ensuring food safety at home. Participants will gain knowledge about the importance of vitamins and minerals for human health, their sources in food and supplements. A special focus is placed on developing critical thinking skills by analysing dietary supplements’ composition, effects and necessity. Theoretical knowledge is combined with practical exercises and discussions to encourage an informed and responsible approach to nutrition and health.
phone +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė yra diplomuota pedagogė, turinti gausią įvairių formų mokymo patirtį. Moksliniame darbe gilinasi į maisto produktų juslinę analizę, mikrobiologinės saugos užtikrinimą inovatyviomis priemonėmis ir maisto produktų teisinio reguliavimo, ženklinimo ypatybes. Aelita yra vienintelė lietuvė, tapusi prestižinės EU-FORA stažuočių programos Europos maisto saugos tarnyboje (angl. EFSA) alumne.
The programme is intended for food industry professionals seeking practical skills in applying sensory analysis for shelf life determination.
Distance learning / 3 ac. hrs.
Training is for food industry professionals on identifying and labeling allergen traces according to legal requirements.
Distance learning / 3 ac. hrs.
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
