The training is intended for employees of food industry companies who are responsible for the selection and labeling of appropriate nutrition or health claims. The following main topics are discussed during the training: 1. Nutrition claims - legal regulation, possible claims, their labeling. 2. Health claims - valuable sources of information, guidelines for formulation and labeling. 3. Good practice examples, analysis of the most common mistakes and questions.
After this training, employees of food industry companies responsible for the selection and labelling of nutrition and health claims will be familiar with the legal regulation of nutrition and health claims, including possible claims and their labelling rules. They will also learn to formulate correct and substantiated nutrition and health claims, based on reliable sources of information and scientifically based evidence. They will be able to distinguish false or misleading claims from correct and honest ones. The training develops employees' critical thinking, helping them to select reliable sources of information, evaluate good practices and identify the most common mistakes and avoid them.
phone: +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė is a qualified teacher with extensive experience in various forms of teaching. In her scientific work, she focuses on sensory analysis of food products, ensuring microbiological safety by exploring various innovations, and the features of legal regulation and labeling of food products. Aelita is the only Lithuanian to have become an alumni of the prestigious EU-FORA internship program at the European Food Safety Authority (EFSA).
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
