The training is intended for food industry professionals responsible for selecting and labelling nutrition and health claims, ensuring compliance with legal requirements and transparent communication with consumers. Participants will gain knowledge of EU and national regulations, types of permissible claims, formulation requirements, and labelling rules. The course covers practical sequences for claim searches, reliable information sources, and the use of scientifically substantiated evidence. Attendees will learn to identify misleading claims, analyse good labelling practices (for food and supplements), critically evaluate available information, and avoid common mistakes. Theory is combined with practical tasks, enabling participants to apply their knowledge in real workplace scenarios.
phone +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė is a qualified teacher with extensive experience in various forms of teaching. In her scientific work, she focuses on sensory analysis of food products, ensuring microbiological safety by exploring various innovations, and the features of legal regulation and labeling of food products. Aelita is the only Lithuanian to have become an alumni of the prestigious EU-FORA internship program at the European Food Safety Authority (EFSA).
The programme is intended for food industry professionals seeking practical skills in applying sensory analysis for shelf life determination.
Distance learning / 3 ac. hrs.
Training is for food industry professionals on identifying and labeling allergen traces according to legal requirements.
Distance learning / 3 ac. hrs.
The programme is aimed at food industry professionals wishing to acquire practical sensory analysis skills necessary for high-quality product development and quality control.
On-campus learning / 4 ac. hrs.
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
