Enhance your food product development and quality control skills with our intensive hands-on 8-hour course on sensory analysis. Learn the essential principles, from setting up reliable tests and managing sensory panels to analyzing data. Discover how to effectively use sensory evaluation to create winning new products and maintain consistent quality standards. Ideal for food industry professionals seeking practical, applicable knowledge.
The fundamental principles and importance of sensory analysis in the food industry. The critical requirements for establishing and maintaining an effective sensory testing environment. How to select, screen, and train sensory panel members. Various sensory testing methodologies and their appropriate applications during hands-on activities. Basic principles of sensory data collection and statistical analysis. How to integrate sensory analysis into the new product development process, from concept generation to optimization. Effective strategies for applying sensory analysis as a key tool for quality control and monitoring product consistency.
phone: +370 618 86118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė yra diplomuota pedagogė, turinti gausią įvairių formų mokymo patirtį. Moksliniame darbe gilinasi į maisto produktų juslinę analizę, mikrobiologinės saugos užtikrinimą inovatyviomis priemonėmis ir maisto produktų teisinio reguliavimo, ženklinimo ypatybes. Aelita yra vienintelė lietuvė, tapusi prestižinės EU-FORA stažuočių programos Europos maisto saugos tarnyboje (angl. EFSA) alumne.
Grėtė Matusevičiūtė has many years of experience in implementing various projects related to sensory analysis and food technologies and innovations. Her area of expertise is innovative, functional food products, pilot testing of innovative products, laboratory research of sensory analysis and technological properties.
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
