The training is intended for food industry professionals responsible for determining the shelf life of food products or supplements. Participants will learn how to apply sensory analysis in both real-time and accelerated testing scenarios, correctly implement the ISO 16779:2015 standard, and effectively interpret EFSA shelf life determination guidelines. The course covers key methodologies for shelf life evaluation, their limitations and essential decision-making tools, such as methods for selecting indicative microorganisms, planning appropriate testing, and applying statistical data analysis principles. A balanced mix of theory and practical exercises will enable participants to gain a deeper understanding of the shelf life determination process and ensure compliance with current regulations and quality requirements.
phone +37061886118
email grete.matuseviciute@ktu.lt
Aelita Zabulionė is a qualified teacher with extensive experience in various forms of teaching. In her scientific work, she focuses on sensory analysis of food products, ensuring microbiological safety by exploring various innovations, and the features of legal regulation and labeling of food products. Aelita is the only Lithuanian to have become an alumni of the prestigious EU-FORA internship program at the European Food Safety Authority (EFSA).
Training is for food industry professionals on identifying and labeling allergen traces according to legal requirements.
Distance learning / 3 ac. hrs.
K. Donelaičio St. 73
44249 Kaunas, Lithuania
phone: +370 (671) 36 146
email mvg@ktu.lt
